GOLD CUP GALA LUNCH
FRIDAY 13 MARCH

After a week of fighting for a drink on course, enjoy the Cheltenham Gold Cup in relaxed style with a stunning lunch at the heart of racing here at The Hollow Bottom.

​You will be greeted in our Festival Marquee with a Champagne Cocktail or pint of Guinness on arrival, along with some nibbles, , followed by a beautiful three-course lunch throughout the afternoon.

You can also test your racing knowledge with a "Hollow Bottom Placepot" to be won on the first five races of the afternoon.

The evening will conclude back in the pub with the legendary Andrew James bringing a wonderful week of racing to a close.

To book your tickets, please email [email protected] (using the subject "Gala Lunch) or call ​​07495014948.

(Please We will take your credit card details at point of booking)


​All the details:

Cost
£75pp

Arrival
11.30am

First Course Served
12:30pm (prompt)

First Race
1:20pm

Make your way into the pub
5:50pm

Dress Code
A Day at the Races

​GOLD CUP GALA LUNCH MENU


​Champagne Cocktail or Guinness on arrival, with honey mustard sausages

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Cold water prawn & Native Lobster Cocktail, Otis & Belle Sourdough

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Adam Tatlow venison Wellington, truffled potatoes, hispi cabbage, Bordelaise sauce

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Lemon tart, raspberry sorbet


Vegan and vegetarian menu on request

CHELTENHAM FESTIVAL FOOD BOOKINGS

Please note that ALL breakfast, lunch and dinner bookings throughout the Cheltenham Festival will be served in our Festival Marquee

BOOKING TERMS & CONDITIONS

RESTAURANT CANCELLATION POLICY

​​We are a small pub and when people don't show or cancel late, preventing other bookings, it really impacts our guests and our business. Here's our T&C's for booking a table;


All Bookings

All bookings are required to provide credit card details to secure the reservation. These details are securely stored by a third party payment system (Stripe) via the online booking system (ResDiary) and once input these details cannot be accessed by the Hollow Bottom staff.


All bookings must be re-confirmed 24 hours in advance (via Resdiary). Should a confirmation email not be received please note the pub will endeavour to make a courtesy call prior to confirm the reservation.

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Guests cancelling less than 24 hours before your scheduled reservation will be charged £30 per person. Guests who do not contact the restaurant and do not honour the booking will be charged £50 per person. Any charges will be taken from the credit card provided at the time of booking without further notice.

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For special days/events, we require 14 days notice, any cancellations within 14 days will be charged at a full price.  All cancellations must be made in writing and sent to [email protected]